Baking is a science as it has a lot to do with exact measurement and portions of ingredients. And it is usually easy to follow the recipe to bake cakes, cookies, etc. at home. But if you want to be a professional baker, you need to have a particular set of skills to do well in this field.
Yes, that’s correct, simply following the recipe won’t take you far if you are serious about baking. Apart from being passionate about baking, you also need to be organized and a risk taker. Here are a few skills that you must have if you want to become a professional baker any time soon.
Stay Organized and On Top of Things
One of the most important skills needed to become a professional trekker is to stay extremely organized. A baker has to manage several tools and ingredients when preparing a recipe. From mixing bowls to measuring cups, there is a lot to keep track of when you are baking new items. So, it is utterly important that you stay organized and keep a cool mind throughout the process.
Make sure that all your ingredients and tools are properly stored and take out only the baking equipment that you will need for a recipe. Look at the recipe and try to remember the next steps so that you will always be one step ahead and not falling behind. If you have all the ingredients and equipment placed on your work table, you will find it easier to organize your steps and will cut down on a lot of additional food preparation time.
Also, your work area should be clean and spotless. Make sure that you clean your equipment immediately after you are done with your recipe so that you will have them ready for the next batch.
Follow the Recipe Attentively and Accurately
As mentioned before, baking is science so it is important that you pay attention to the recipe. You cannot bake absent-mindedly and need to give your baking recipe your 100% focus. Remember that even the slightest change in measurements can change your recipe and result in a product which you weren’t actually aiming for.
This is why you have to be precise and accurate while handling the baking recipes. You have to make sure that you weigh out the exact ingredient measurements and double check them before you proceed. In baking, there is no place for even the slightest error so you have to be perfect at what you do.
Creativity and Curiosity to Experiment with the Recipe
One of the skills which separate the normal bakers from the professional bakers is their thirst to try something new. Baking is a science but is an art as well so there is a lot of room for creativity and experimentation. You need to have a good understanding of how baking works and what flavors work together so that you can come up with your own baking recipes.
Professional bakers need to be creative so that they can take steps to improve the old recipes and come up with something new. Baking is also about finding new goods but unless you are willing to take a risk and try something new, you won’t really find out how good a baker you are.
This skill can also be helpful when you are decorating a cake, cupcake, etc. as you will try to use ingredients never used before. Let your creativity flow freely and dazzle the customers with your unique creations which will definitely make them return to your bakery for more.
Patience to Follow the Baking Recipe
We all know that baking is a slow process which is why you need to have a high patience level if you want to be a pro baker. There are so many desserts and baked products which take at least an hour to be prepped and then additional time to be baked or cooled down. As a result, you will have to wait a lot before you move on to the next step.
If you are impatient and take out your product a minute too soon then you risk it being under-baked. This is why pro bakers need to have a lot of patience and should never hurry through the recipes. Take your time in measuring out the ingredients and then adding them together. Spend adequate time in mixing the ingredients together and don’t be in a hurry. If you hurry, you will be rewarded with a less than perfect result which defeats the purpose of baking.
Good Communication and Coordination Skills
Finally, when you are a professional baker, you are definitely going to be working in a team with other helpers and bakers. In such a situation, it is extremely important that you have good coordination and communication skills. Make sure that you practice every day your baking skills in order to perform your tasks efficiently and quickly until you excel at your assigned task. This way you won’t hold up the rest of your team members during a rush and will be able to get a lot of things done in a short time.
Also, trust your team members and be a team player. Don’t hog the work and learn to delegate the tasks for a smooth and efficient completion of the recipe. Learn to communicate with your fellow bakers so that all of you are on the same page while baking and there is no room for any errors.
Baking is not just about learning how to follow the recipe and then executing it in your kitchen. It involves a lot of patience, coordination, and creativity. And you have to be extremely well-organized and think two steps ahead if you want to be a successful baker.
You also have to stop doing everything on your own if you truly want to excel at your field. Learn how to take help from others and work as a team in the kitchen.