Kanak is the head chef at TruffleNation. Chef Kanak is an IHM Aurangabad graduate and has previously worked with some of the best 5-stars like Taj Vivanta and Taj Mahal after her BA (Hons) in Culinary Arts from IHM-A. She has always strived for perfection and believes in the motto“I bake to make happy”.
Mansi is the perfect example of the TruffleNation success story. From her Master’s degree in Economics to
A Delhi native, Gaurav loves to work with Chocolate and finds his passion in innovating new recipes and adding fresh aesthetics to conventional delicacies.
A chef and instructor by the day and a passionate home baker by night. Loves working with Fondant and a maker all things classy.